Fish oil, Iceland, contains at least 30% Omega 3 fatty acids: 18% EPA (eicosapentaenoic acid) 12% DHA (docosahexaenoic acid)

Fish oil OMEGA-3-500 Iceland with an ideal composition of fatty acids and impeccable quality. It is the composition of polyunsaturated acids and purity that affect the beneficial properties of this product.

Fish oil is a means of preventing many serious diseases such as heart attack, stroke, atherosclerosis.

Fish oil strengthens the immune system, improves brain function, helps to cope with stress and relieve depression.

This supplement is indispensable for the growth and development of children.

LYSI is a leading manufacturer of fish oils. Research and development, quality control at all stages of production – the main principle in the work of the company since 1938

Emphasizing the high quality of the products, LYSI fish oil is produced in accordance with GMP (API), HACCP and FSSC 22000 certificates.

LYSI fish oils comply with all major pharmacopoeias and GOED monographs and comply with all official regulations regarding environmental pollutants.