|International name||Microcrystalline cellulose|
|Markets and using:||Food products, dietary supplements|
|Composition:||Lactulose, Stevia extract|
|Description:||A mixture of complex carbohydrate LAR Stevia is intended for use in the food industry: in the dairy, meat, oil and fat, confectionery, bakery and ice-cream production, food concentrates, soft drinks and alcoholic beverages, dietary supplements to make them functional (health) and palatability as a sweetener.|
|Functions:||Lactulose is disaccharide of lactose , which is widely used in the food industry, prebiotic has a beneficial effect on the intestinal microflora, stimulates the restoration of own intestinal flora.
Stevia – natural sweetener, it normalizes the work, prevents the formation of ulcers of the gastrointestinal tract, positively influences the activity of the liver and pancreas, increases physical and mental performance.Application.
– The creation of food products (dairy, confectionery, bakery, meat, beverage), have added value – improved microflora and reduce the amount of sugar.
– creation of dietary supplements in the form of a syrup; – creation of sweeteners (sweeteners)
– to improve the quality organoleptic (softing) of alcoholic beverages.
|Manufacturer:||Felizata Ukraine LTD|
|Standard:||ТУ У 15.8-33348888-006:2006|