International name Microcrystalline cellulose
Segment: Ingredients
Markets and using: Food products, dietary supplements
Composition: Lactulose, Stevia extract
Description: A mixture of complex carbohydrate LAR Stevia is intended for use in the food industry: in the dairy, meat, oil and fat, confectionery, bakery and ice-cream production, food concentrates, soft drinks and alcoholic beverages, dietary supplements to make them functional (health) and palatability as a sweetener.
Functions: Lactulose is disaccharide of lactose , which is widely used in the food industry, prebiotic has a beneficial effect on the intestinal microflora, stimulates the restoration of own intestinal flora.
Stevia – natural sweetener, it normalizes the work, prevents the formation of ulcers of the gastrointestinal tract, positively influences the activity of the liver and pancreas, increases physical and mental performance.
– The creation of food products (dairy, confectionery, bakery, meat, beverage), have added value – improved microflora and reduce the amount of sugar.
– creation of dietary supplements in the form of a syrup; – creation of sweeteners (sweeteners)
– to improve the quality organoleptic (softing) of alcoholic beverages.
Manufacturer: Felizata Ukraine LTD
Standard: ТУ У 15.8-33348888-006:2006